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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Zarda (food) ： ウィキペディア英語版 Zarda (food) Zarda (Hindi: ज़र्दा, ) is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. The name Zarda comes from Persian and Urdu 'zard' meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In Pakistan and India, zarda was and still remains a popular dessert on weddings. A slightly different version is also made in Pakistan and called 'Mutanjan'. Instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, candied fruits (murabba) and nuts are an essential part of Mutanjan. ==See also== *Zerde *Pudding 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Zarda (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.